Cameroon's Grasslands are where West and Central Africa collide. Stay in Bafoussam—the heartbeat of Bamiléké tradition—and trek misty peaks, witness royal ceremonies in storied palaces, and eat food cooked over wood smoke by people who've made it the same way for centuries.
Fly into Douala, take shared taxi/minibus north 5 hours to Bafoussam.
Check into a guesthouse in the city centre; explore Marché Bafoussam for crafts and food.
Welcome dinner: ndolé, jollof rice, and local Castel beer at a neighbourhood maquis.
Drive west 1 hour to Foumban; visit the Sultan's Palace and its museum of regalia.
Wander artisan compounds where sculptors carve ancestral masks and thrones.
Return to Bafoussam; listen to live balafon and talking drums at a cultural centre.
Drive 2 hours north to Oku village; start ascending through tea plantations and cloud forest.
Reach the crater rim at 3,000 m; camp or lodge at the lake's edge.
Sunset over the misty Grasslands; dinner cooked by your guide over a fire.
Paddle a pirogue on the sacred crater lake; birdwatch for endemic greenbul.
Descend through fern forests; visit a Grassland village and stay with a family.
Home-cooked corn fufu, leafy stew, and stories by lamplight.
Drive back to Bafoussam via Bafang's terraced valleys; stop for photos.
Visit a weaving workshop; buy directly from artisans.
Depart Bafoussam for Douala and your onward flight, or stay longer in the hills.