Djibouti is Africa's least-visited frontier, a tri-lingual crossroads where Somali, Afar and Arab cultures meet. In a week you'll descend to Lake Assal (1,410 ft below sea level), dive Moucha Island's untouched coral gardens, and eat some of the continent's best seafood over qat-chewing conversations with traders from across the Horn.
Land at Ambouli International; settle into accommodation near Place Menelik.
Walk Djibouti City's waterfront corniche to Musée du Somaliland and the cathedral.
Dinner of grilled hammour at a harbourside restaurant; watch the dhows.
Drive to Lake Assal (1 hour); float in hypersaline water impossible to sink in.
Continue to Tadjoura, a white-washed fishing town on the Red Sea coast.
Overnight in Tadjoura; eat fresh fish and local fonio at a family guesthouse.
Speedboat to Moucha Island (30 min); two-tank dive on pristine coral gardens.
Snorkel the housereef; spot sea turtles, octopus and grouper.
Return to Tadjoura; rest and seafood dinner.
Drive inland to Goda Mountains; trek with Afar guides through volcanic rock.
Visit a pastoralist camp; learn about herding goats and camels in the arid Horn.
Camp under stars or return to Tadjoura; simple dinner around a fire.
Drive back to Djibouti City (2.5 hours); visit Day Forest's endemic khat and acacia.
Rest at hotel; visit the Central Market for spices, frankincense and local crafts.
Dinner at a Lebanese or Somali restaurant; Djibouti City's multicultural fare.
Day trip to Obock, colonial-era port (45 min); sail a traditional dhow.
Visit hot springs near Obock; relax in geothermal pools.
Return to Djibouti City; sunset drink at a roof terrace bar.
Final wander through Djibouti City's souks; haggle for antique Somali silver.
Sit in a qat house (khat café) with locals; observe the evening ritual.
Depart for airport.