5 Days in Lamu, Kenya
Lamu is a UNESCO-protected 15th-century Swahili port frozen in time—no cars, no crowds, only donkeys and narrow alleyways. Come in January–February or September–October for calm seas, dry weather, and backpackers outnumbered by locals working traditional crafts.
What to expect
- Sail a traditional dhow to Shela Beach and Manda Island sandbars
- Wander Old Town's arabesque doorways and mosque courtyards at dawn
- Snorkel coral reefs off Manda Island where turtles graze
- Stay in a restored 18th-century mansion-hotel with rooftop Swahili dinners
Day by day
Fly to Lamu Island (via Mombasa); water-taxi to town; check into stone mansion hotel.
Walk the covered souks and Fort Lamu museum; mint tea at a courtyard café.
Sunset from rooftop; dinner of grilled kingfish and coconut rice.
Board traditional wooden dhow at harbor; sail to Manda Island sandbars.
Snorkel coral reefs (masks provided); lunch on beach beneath palm shelter.
Return to Lamu; evening stroll past illuminated stone houses; coastal seafood at Grill Lamu.
Take donkey cart or walk the beach path to Shela Village (4km, 1 hour).
Swim at Shela Beach; explore the village mosque and beach bars catering to local fishing crews.
Return to Lamu; dinner at Whispers Café overlooking the harbor.
Visit a traditional wooden dhow-building workshop near the waterfront.
Stop at a women's henna and kanga weaving collective; learn indigo tie-dye techniques.
Attend a Taarab music performance (check schedule) or dine at a family guesthouse.
Sunrise walk through empty souks; coffee at harbor-side café.
Water-taxi to Mombasa; onward flight.
Depart.
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