6 Days in Liñán, Asturias, Spain
The Costa Verde (Green Coast) of northern Spain offers dramatic rocky beaches, medieval fishing villages, and world-class cider culture with a fraction of the Mediterranean crowds. May–June and September see perfect weather and open summer restaurants without July's tourist mobs.
What to expect
- Kayak through sea arches at Playa de Ballota, watched by nesting seabirds
- Hike the Picos de Europa foothills down to hidden coves above Llanes
- Taste Asturian cider poured from a height at a traditional sidería
- Eat fabada asturiana (bean stew) and grilled catch in working fishing villages
Day by day
Fly to Asturias (Oviedo airport); rent car; drive 1.5 hours to Llanes on the coast.
Check in; explore Llanes old town and its animated Thursday fish market.
Dinner of grilled sea bass at Casa de la Mariscada overlooking the harbor.
Drive 30 minutes east to Playa de Ballota; kayak tour through natural stone arches.
Lunch of local percebes (goose barnacles) at beachside chiringuito.
Return to Llanes; watch sunset from Punta del Cuernu headland.
Drive inland 45 minutes to Cabrales village; taste raw-milk blue cheese at producer's cave.
Short hike to Cares River gorge viewpoint; return to coast at Arenas de Cabrales beach.
Dinner in Cabrales village (local mountain fare: jamón ibérico, queso, chorizo).
Drive 20 minutes west to Villaviciosa cider region; visit a traditional sidería (Sidrería Cortés).
Learn to pour cider the Asturian way; taste three varieties paired with local cheese and chorizo.
Return to Llanes; casual dinner at a beach chiringuito (grilled fish, cheap wine).
Drive 20 minutes west to Ribadesella; explore its Gothic town square and riverside.
Swim at Ribadesella's sheltered beach; visit the Tito Bustillo prehistoric cave museum.
Return to Llanes; final dinner at Casa Toñi (Asturian cod and local cider).
Breakfast of local cheese empanada at a café; final beach walk.
Drive back to Oviedo airport (1.5 hours) for evening flight.
Depart.
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