Lucca is Florence's uncrowned sibling: intact Renaissance walls, a duomo with a mysterious Black Saint, and zero cruise-ship tourists. Base yourself here to eat at two-star restaurants, cycle through olive groves, and visit lesser-known wine estates.
Arrive in Lucca; check into a palazzo hotel near Piazza San Michele.
Rent a bicycle and ride or walk the entire 4.4-km city walls, stopping at viewpoints over olive groves.
Dinner at Bacco in Lucca (Michelin-starred, €80–120 pp) or simpler osteria in Via Fillungo.
Visit the Duomo di San Martino: see the Volto Santo (Black Christ crucifix) and Renaissance tombs.
Explore Piazza Anfiteatro's restaurants and wine bars; visit the Roman amphitheatre's subterranean passages.
Aperitivo at a rooftop bar overlooking the walls; casual dinner at Ristorante Giulio in Tasso.
Day trip to Villa Torrigiani (Baroque estate, 20 min by car) for gardens and frescoed rooms.
Monteverdi estate winery tour and tastings; picnic lunch in their vineyard with Chianti and pecorino cheese.
Return to Lucca; light dinner at a wine bar; rest for tomorrow's early start.
Visit Torre Guinigi (Guinigi Tower) with its rooftop oak tree; climb 44 metres for panoramic views.
Drive to Castelnuovo Garfagnana, a mountain town; hike through chestnut forests near the Serchio River.
Dinner at a mountain rifugio (alpine hut) serving tortelli di ricotta and wild boar pasta.
Visit Nardi wine estate (30 min away) for a small-producer tasting and truffle-hunting walk if in season.
Return to Lucca; visit local market at Piazza Carmine for produce and pecorino; cooking lesson option available.
Dinner at Pino Luongo (rustic Tuscan, €70–90 pp) or a neighbourhood trattoria.
Visit Museo Nazionale di Lucca (Renaissance paintings, medieval armour) in Palazzo Mansi.
Spa or wellness at a rural agriturismo (farm stay) for massage and thermal pools.
Sunset bike ride around walls; casual supper of ribollita (bread and bean soup) and local wine.
Last stroll through Via Fillungo (silk and luxury shopping street) and Lucca's flower markets.
Lunch at a family-run osteria; final gelato on Piazza San Michele.
Depart or extend with an evening aperitivo and Luccan pizza (pizza col buco—hole in the middle).